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Menu
We offer a wide variety of pub fare, soups and salads, sandwiches and wraps,
burgers, entrees and pasta, and feature daily specials!
Sunday Brunch is back (11am 'til 3pm)! - click red text for BRUNCH MENU
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| "An original neighborhood tavern"TM |
click blue text for COMPLETE MENU
Sample creations prepared by chef Eric Maryzack
Appetizers -Irish Loaded Nachos
Fresh cut potatoes topped with melted cheddar, bacon, green onions,
and sour cream. -Bruchetta
Garlic bread topped with tomatoes,
mozzarella cheese, and a touch of basil. Best wings in
the Capital Region! Over 20 flavors! Traditional or Not... Hot, Medium, Mild, Garlic, Honey Balsamic, Chipolte Barbaque, Cajun, Garlic Parmesan,
Lemon Pepper, Honey Dijon, Squire Fire, Thai Peanut, Ranch, Sriracha, Green Monster, Mandarin Orange & Ginger, Jamaica
Jerk, Fire-in-the-Hole, plus seasonal creations (which have inlcuded Ciderhouse Rules, Pineapple Express, Red Dragon, Tear
Jerker and more!). Entrees -Blackened Chicken Alfredo
Blackened chicken tossed with roasted corn, diced tomato,
green onion, and romano cheese finished in a light alfredo sauce over penne pasta. -Lemon
Pepper Salmon Grilled or broiled fillet served with rice pilaf and vegetable
of the day.
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